Big Sky Bread Iowa – Urbandale, IA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (515) 276-1800 to check today's hours. Know the hours? Send them to us.

Tap for directions

7021 Douglas Ave, Urbandale, IA 50322

Google Maps Apple Maps Waze Bing Maps

Address7021 Douglas Ave, Urbandale, IA 50322

Phone(515) 276-1800

StyleArtisan bread bakery

CountyPolk County

Time zoneCentral Time

From city center2.2 mi east

About Big Sky Bread Iowa

You will find Big Sky Bread Iowa at 7021 Douglas Ave in Urbandale, about 2.2 mi east of central Urbandale.

Urbandale has 11 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,342 people living in the city. If you want to compare, Great American Cookies sits 0.7 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Urbandale open in the early morning, but phoning (515) 276-1800 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Urbandale	11
Nearest bakery	0.7 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.